The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners | Rukmini Iyer

The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners from Rukmini Iyer is a vegan and vegetarian cookbook featuring one dish recipes. 

The 1.75 million selling series. The Green Roasting Tin : Vegan and Vegetarian One Dish Dinners contains nutritious veg dinners for every occasion. All recepes can be cooked in just one dish, making them perfect for everyday dining. 

Chapters include:

Vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate•

Vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini• vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts•

Vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche•

Vegetarian / medium: root vegetable salad with blue cheese & spinach•

Vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggsPlus recipe pairings:•

Indian feast: daal with roasted shallots, coriander, pomegranate & cashews•

South east Asia: smoked tofu with fennel, pak choi & peanut satay dressing•

Autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts• picnic table: red wine mushroom casserole with a cheese cobbler topping.

• Hardback
• 240 pages